Sunday, October 2, 2016 Meal

For our breakfast on Sunday, October 2, 2016, we had some sous-vide eggs, with English muffin under it, and finally with salt and pepper on top. Other foods included bacon and congee. Each person got two eggs. I got one more egg because there was one extra. The eggs were alright, but I would like my eggs more runny and a bit salty. Overall the eggs were alright. However, the bacon was salty and was not as crispy as I would hope. Sadly, I cannot judge the congee because I did not eat it. I would rate the meal 7/10. It is an improvement from a similar meal we had last time. Overall, the meal was delicious but I still think it could be improved in ways which I’ve mentioned above.