This week on Easter Monday, my Mom, brother, and I went to a Korean fried chicken restaurant called The Fry they have a few restaurants around Toronto, but recently they opened one pretty close to us. They had quite a variety of fried chicken, but since there were only three of us we ordered just two variants. We chose the ‘Boneless Chicken with Green Onion’ and the ‘Original Fried Chicken’. Along with the chicken we also ordered a side of onion rings. Already included with the chicken was some sweet corn and a side plate with three different vegetable/salad items.
We got the green onion chicken first and it was a bunch of green onion with some sauce on top of their boneless chicken. It was interesting because the green onion was cold while the chicken itself was quite hot. I preferred eating it without the green onion at the same time, but that was because I didn’t really like the temperature difference in one bite. The chicken itself was hot and crisp but not as oily as a fast food chain like KFC. The original chicken was almost the same as the boneless variant just without the sauce and it’s on the bone. For me, I think I’d enjoy the boneless chicken with sauce since I enjoyed eating the green onion boneless chicken just without the green onion. As for the onion rings, they were nice and crispy with the onion still being intact within the ring.
Overall I enjoyed the experience at The Fry and would recommend it to anyone who is interested in trying some different types of fried chicken. We still haven’t tried much of their menu, but if we do go back then I think we would try to experience the other varieties of chicken they serve there.